It is a medium-sized fruit (60g).
It has thin green skin with dark streaks.
Its flesh is white with a deep red inside.
They are extremely tasty with a particularly sweet taste.
Product of Protected Geographical Indication (PGI).
Figs have no fat or cholesterol. They have a strong antioxidant effect mainly due to the very high content of polyphenols. It is a rich source of fiber, calcium, potassium and prebiotics. It is also rich in vitamins, minerals and trace elements.
Source:USDA Nutional Nutrient Database